Title: Yam and Apple Casserole
Categories: Blank
Yield: 4 Servings

2	md	Granny Smith apples, peeled
		Cored &
		Sliced
2		(16 oz.) canned yams --
		Drained
4	tb	Unsalted butter -- melted
1/2	c	Light brown sugar -- firmly
		Packed
1/2	c	Dark corn syrup
2	tb	Dry sherry
1	ts	Cinnamon
1/8	ts	Salt

Preheat oven to 350 degrees. Grease 10 inch round pan/dish. Process yams in food processor with 2 tablespoons batter, sugar, corn syrup, sherry, cinnamon and salt until smooth. Spread 1/2 of mixture in dish; arrange 1/2 of apples; repeat. Brush with remaining butter; cover and refrigerate if made ahead. Bring to room temperature before baking. Bake 30 minutes uncovered. Perfect with your holiday turkey.

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